About - Taste Korea 232
At Taste Korea 232, we're proud to bring a taste of Korea to the heart of Brooklyn. Our restaurant is a labor of love, where passion meets quality and community spirit. We're a family-owned and operated business, dedicated to serving our customers with the same warmth and care that we would offer to our own loved ones. Our chefs carefully craft each dish to bring out the authentic flavors of Korea, using only the freshest ingredients. We're committed to providing exceptional service that exceeds your expectations, whether you dine with us or enjoy our delivery service. We're grateful to be a part of this vibrant community and look forward to serving you. Please call us at (718) 623-2232 or visit our website to learn more about our menu and offerings.
Amenities and More
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Quick bite
- Small plates
- Vegetarian options
- Wine
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Atmosphere
- Casual
- Cozy
- Trendy
Top Reviews
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I order from taste Korea a lot. I have to say two things: the quality of kimbap rolls have really declined (they are not cut all the way so the rolls unravel easily and it is rollled too loosely) and the japchae is just too salty because it is drenched in soy sauce. And more vegetables are needed in japchae! Please fix this and I will come back. In the meanwhile I will have to go elsewhere.
The food used to be good here a few years ago but I’ve noticed it’s been going downhill for about a year now. I’ve ordered dozens of times from here—usually the same things so I have a good baseline of the quality and how it’s changed. The seafood soondubu was my favorite but now it’s just inedible sludge. I used to order extra rice with it because the soup was so savory and flavorful but not anymore, it’s really got an off-putting taste that I can’t even finish eating now. The “seafood” in the soup is just rotten bits and the tofu is no longer the soft, silky texture it used to be, it’s kinda “old” tasting and tougher. There isn’t even a poached egg included anymore. The whole soup just tastes like it’s been fouled. The Korean fried chicken has also gone down significantly in quality, what used to be properly seasoned twice cooked chicken is now tough and stringy with what can only be described as a cheap, artificial taste. If you’ve never had a proper version of this you wouldn’t know what the big deal was. Is it new management/cost cutting? Either way, I’m not eating here anymore. I’m going to stick to the restaurants in Manhattan Korea-town where they have standards.
I went to meet my son who is a regular at this restaurant. I have eaten Korean food before but not frequently. I really enjoyed the menu and the plates we ordered. The aroma of my bibimbap along with my tastebuds were a visual of a happy dance in my mouth. The vibe is pleasing and I would definitely recommend.